ABOUT US


Litera Meat (Huesca, Spain) is the sixth pig plant promoted by Pini Group, one of the largest meat processing companies in Europe.

Our state-of-the-art facilities stand out for their magnitude, innovation and automation, providing for activities that include slaughter, cutting, packaging and marketing of pork meat for national and international markets. Incorporating avant-garde technology has enabled us to meet the most demanding requirements set by the meat markets, maintaining food quality and safety as the values that are reflected in each of the stages comprising our productive process.

We are evolving and consolidating our objectives thanks to a talented and powerful team, committed to excellence and the development of the pig sector in a privileged territory. We are a company with perspective, capable of incorporating sustainable and responsible values that contribute to the progress of our environment.

Litera Meat has built in record time an extremely strong commercial network, projecting its brand name to the most significant meat markets and reaching five continents: Asia, America, Africa, Oceania and Europe.

130000
1600
EMPLOYEES
22
CUTTING LINES
160000
HEADS WEEKLY

QUALITY


Litera Meat has an internal laboratory that is divided into several areas: an in-house trichinella testing laboratory, a microbiology laboratory and a water testing laboratory with its corresponding waste area. The lab team is responsible for assessing and documenting efficiency, safety and quality during the different processes.

Moreover, Litera Meat’s Sanitary Service was accredited by the General Directorate of Health Assistance of the Government of Aragón to widen its assistance offer, authorising the company’s internal laboratory to do COVID-19 diagnostic tests.


PREMIUM QUALITY

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