In August 2019, Litera Meat’s training centre was approved by the National Employment Institute (INAEM). Since then, it had official authorisation to issue professionality certificates related to the food industry.

Litera Meat’s training centre is in charge of providing personnel with the necessary knowledge to guarantee work is performed optimally and safely, promoting in turn individual professional growth and specialisation for the different specific positions.

During the first year of operations, the company’s training centre has been granted the authorisation to teach a wide range of courses, which turned it into a reference training entity. Litera Meat’s training area promotes knowledge update within its own work team, but it is in turn a training centre that is open to all who are interested in taking training on areas related to the meat industry. The heads of various departments are in charge of planning the different training programmes, promoting interactive learning and trainee participation and teamwork.

“Talent management is a guarantee for growth”


National Employment Institute

Auxiliary Manufacture Operations in the Food Industry

Auxiliary Maintenance and Internal Transport Operations in the Food Industry

Auxiliary and Storage Operations in Factories and Chemical Laboratories

Meat Factories

Assistance in Sanitary Controls within Slaughterhouses and Cutting Plants

Animal Welfare in Slaughterhouses