Litera Meat’s facilities are notable due to their innovative technology, which results in optimal automation and efficiency throughout the production process.

Litera Meat’s cutting room houses 22 production lines, plus one that is fully automated and designed for heads, and 12 vacuum packaging machines. The cutting room meets the conditions necessary to guarantee all sanitary and technological requirements for exports to the national and international markets. Thanks to ground-breaking mechanisms Litera Meat is one of the safest, most efficient and most productive plants in the world.

At the end of each working day the entire facility is cleaned and disinfected to ensure food hygiene and safety.

With an eye on the international scene, Litera Meat focuses its gaze on Japan with a specially planned and equipped room that meets all requirements established in this Asian country.

This room, which is known as the GSP room, has a series of unique characteristics and features. It has a quality office where the manager verifies the whole process and monitors specifications and the different batches. It also has an exclusive space for storing spices, which are used depending on each chopped production. The quality officer revises the wrapping using a magnet to check there are no metal objects inside.