RECEPTION AND
SLAUGHTER

The livestock reception area periodically renews the mechanisms used in order to acquire the most exceptional techniques in the field of Animal Welfare, prioritising the comfort and protection of the animals from their arrival at the plant.

The slaughter area comprises two parallel slaughter lines with a maximum capacity of 32,000 pigs per day. The Au-ToFom™ system implements precise parameters to automatically sorts the carcasses according to various quality criteria and gathers the information on a separate chip. The precision of this system through ultrasonic image analysis provides a high level of traceability of our products. In addition, we have 13 chilling chambers where the carcasses are cooled, maintaining the organoleptic quality and microbiota of the product.

The cutting room houses 23 operating lines, one of which is specialised for the cutting of heads, and 12 fully equipped machines for vacuum packaging. This room has optimal conditions that guarantee all the sanitary and technological requirements for both domestic and export sales.

The operating system of our large cutting room complies with the strictest standards and regulations, allowing us to work from primal cuts to various finishes according to customer demands. At the end of each working day the entire facility is cleaned and disinfected to ensure food hygiene and safety.

CUTTING ROOM

RECEPTION AND SLAUGHTER

The livestock reception area periodically renews the mechanisms used in order to acquire the most exceptional techniques in the field of Animal Welfare, prioritising the comfort and protection of the animals from their arrival at the plant.

The slaughter area comprises two parallel slaughter lines with a maximum capacity of 32,000 pigs per day. The Au-ToFom™ system implements precise parameters to automatically sorts the carcasses according to various quality criteria and gathers the information on a separate chip. The precision of this system through ultrasonic image analysis provides a high level of traceability of our products. In addition, we have 13 chilling chambers where the carcasses are cooled, maintaining the organoleptic quality and microbiota of the product.

CUTTING ROOM

The cutting room houses 23 operating lines, one of which is specialised for the cutting of heads, and 12 fully equipped machines for vacuum packaging. This room has optimal conditions that guarantee all the sanitary and technological requirements for both domestic and export sales.

The operating system of our large cutting room complies with the strictest standards and regulations, allowing us to work from primal cuts to various finishes according to customer demands. At the end of each working day the entire facility is cleaned and disinfected to ensure food hygiene and safety.

From innovation to efficiency

We have opted for innovation and automation in the facilities as a whole with the incorporation of cutting-edge technology in the sector, adopting a safe and efficient production model, following the strictest regulations that guarantee compliance with the quality, food safety and traceability.

The Litera Meat facilities stand out for implementing state-of-the-art technology by means of high-precision robots that guarantee an automated process with maximum efficiency in the different production stages, making Litera Meat one of the safest, most efficient and productive pork processing infrastructures in Europe.

At Litera Meat we have a total of 40 freezing tunnels that allow a daily freezing capacity of 2,500 tonnes. These tunnels reach -40 ºC and allow a fast and controlled freezing process, being one of the most advanced and cutting-edge methods within the refrigeration technology sector.

The plant also houses chambers equipped for preserving and storing frozen product, with a maximum capacity of more than 8,500 tonnes.

COLD

PACKAGING AND
DISPATCH

We have the most advanced equipment to meet production conditions, traceability and delivery requirements for both fresh and frozen products. We adapt to the needs of our clients, taking into account their preferences and packaging conditions.

COLD

At Litera Meat we have a total of 40 freezing tunnels that allow a daily freezing capacity of 2,500 tonnes. These tunnels reach -40 ºC and allow a fast and controlled freezing process, being one of the most advanced and cutting-edge methods within the refrigeration technology sector.

The plant also houses chambers equipped for preserving and storing frozen product, with a maximum capacity of more than 8,500 tonnes.

PACKAGING AND DISPATCH

We have the most advanced equipment to meet production conditions, traceability and delivery requirements for both fresh and frozen products. We adapt to the needs of our clients, taking into account their preferences and packaging conditions.